Pasta Cacio e Pepe

Name: Pasta Cacio e Pepe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: pasta; Pecorino Romano; black pepper; salted water

10 mins prepServes 2

Pasta Cacio e Pepe is a classic Italian dish known for its simplicity and rich flavors, featuring pasta mixed with Pecorino Romano cheese and lots of black pepper. This dish is perfect for a quick yet delicious meal for two. The creamy consistency is achieved by timing the cheese addition perfectly with the pasta cooking.

2 servings

What you need

11 ⅓ oz pasta

1 tsp black pepper

7 ⅛ oz pecorino romano

1 fl oz salt

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Instructions

1: Cook the pasta in salted water until al dente.

2: In a bowl, mix the finely grated Pecorino Romano with lots of black pepper.

3: When the pasta is almost ready, prepare the cheese mixture to ensure it stays warm.

4: Turn off the heat before adding the cheese to the pasta, mix energetically.

5: Serve immediately while hot.

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Pasta Cacio e Pepe

What you need

Instructions

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